Sweet Potato Strands

A great tool in the kitchen can make all the difference in the world of cooking! Tonight I made wild caught, sockeye salmon, with parsley and lemon, asparagus roasted with shallots, and cardamom flavored sweet potato strands.

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This is the magic kitchen tool that creates the beautiful vegetable strands in the photo. A favorite vegetable to transform into strands is zucchini. With a little pesto or gravy (as my family calls it!), it will satisfy a pasta craving if you’re cutting back on carbs.

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