The Joy of Cooking (With Roommates)

So, yesterday night a bunch of the people in my house decided to cook together! And by that I mean one of my housemates, J., the most creative and apt cook of the bunch, made a sweet meal for him and his girlfriend and let the rest of us mooch – though I did contribute!

J.’s dinner included:

Spicy potatoes and peppers with goat cheese and a PUNCH of flavor. (They were so spicy. But so good!)

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Spicy potatoes!

And then divine, delicious steak stuffed with goat cheese and green onions.

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You need the side view to see the delicious stuffing:

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Then I made something! Cowboy Caviar, the recipe which I got from one of my amazingly cool cousins at Easter!!

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  • 1 can black beans
  • 1 can black eyed peas
  • 1 can chick peas (did you know Garbanzo beans and chickpeas are the same thing? I had no idea..)
  • 1 can Rotel (with lime and cilantro)
  • 1 diced red onion
  • 2 diced avocados 
  • a few splashes of Zesty Italian
  • Some chopped cilantro (but then stop chopping because it turns out you don’t like cilantro as much as you thought you would…)

And voila! A Mis-matched (thanks to me) totally delicious (thanks to J.) meal!

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