Gone With the Bad Carbs!

We have been working hard at trying to go “bad” carb free, so tonight I made a delicious grass-fed burger, with sauteed mushrooms, Swiss cheese, and stone ground mustard. Yum! You really do not need the bun! Actually, it almost taste better without it! It was a deliciously satisfying meal without the guilt.

Dinner5.27-4Dinner5.27-5

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